Treat yourself and your partner to a unique a la carte dining experience while on holiday at Meeru Island Resort & Spa. Over-the-water Asian Wok Restaurant & Bar offers the popular Teppanyaki dining experience, where our chefs prepare your dinner on a flat metal griddle and open flame while you enjoy the theatrical show in true Japanese style.
The chefs will grill, flip and cook tiger prawns, white fish, scallops, lobster, tuna, meats and an assort of fresh vegetables on a flaming metal griddle in front of you. And, for dessert, try the delicious Teppanyaki Fruit Ice Cream or Teppanyaki Pancake with Fruit and Ice Cream.
The Teppanyaki table seats 8 guests and overlooks Meeru’s sparkling lagoon for an exciting and unforgettable experience of Japanese cuisine in the Maldives. Your choice of dishes can be selected from Asian Wok’s a la carte menu to be prepared fresh and served right from the teppan hot plate.
Tip: All menus are also served with salad, miso soup, vegetables and fried rice.
Teppanyaki is available daily at the Asian Wok Restaurant during Dinner between 1900 and 2300. Reservation must be made before 12 noon.
Reserve a table for your unique Teppanyaki dining experience today!
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