Meeru Island’s Mixology Team is presenting “Sustainability Sips”, a new collection of refreshing, environmentally conscious and delicious mocktails and cocktails.
Meeru Violet, Cucumber Cooler, Rosemary and Honey Whiskey and Gin Basil Smash are a must-try. Guests will also enjoy the Curry and Pandan Leaf mojitos. The drinks are available in a choice of alcoholic and non-alcoholic.
“We use only the freshest herbs from Meeru’s organic garden, grown on our own. We wanted to ensure all the elements of the drinks are conscious of environmental impact while our guests should be able to enjoy delicious sustainable drinks with vibrant flavours.” – Meeru’s Mixology Team.
Why sustainable cocktails?
As we become more aware of the impact our lifestyles have on the environment, we are learning to appreciate and protect the earth’s resources. The drinks carry a reduced carbon footprint, making the experience much more than just a beverage.
The tourism industry and the modern traveller are all looking at newer ways to support sustainability. Regarding “Sustainability Sips” cocktails, it means noble thinking, less food waste, and ingredients sourced from the island itself.
There are many benefits to choosing drinks made from carbon footprint friendly ingredients. Not only are they healthier for you, but they also help support sustainable practices.
By making small changes in our habits, we can all play a part in preserving our planet for future generations.
The Sustainability Sips Cocktails & Mocktails By Meeru Island
Curry & Pandan Leaf Mojitos
Fresh from the Meeru Garden, the Meeru Mixologist wants to share a “Maldivian Twist” on an all-time classic, Mojito. The herbs are hand-picked daily and infused to make a base syrup to bring the flavours of home to this refreshing summertime drink. features Rum, Pandan and Curry Leaf syrup, lemon and mint leaves.
Meeru Violet
The Magic of Mixology, the colour is a deep violet made possible by the butterfly pea flower’s chemical reaction with acidic fruits, features gin, butterfly pea flower, lemon, and pineapple, all topped with a flower, dehydrated lemon and pineapple frond.
Gin Basil Smash
“Herbaceous” drink is a combination of gin, basil leaves, lemon juice and simple syrup.
Cucumber Cooler
Cucumber Cooler is a refreshing summer beverage made with a fantastic combination of cucumber and mint leaves. Features gin, sliced cucumber, lime, tonic water, and mint leaves.
Rosemary & Honey Whiskey
Great warm flavours feature rye whiskey, bitters, simple syrup, rosemary and honey to sweeten things up.
Make the most of your stay by treating yourself to a drink from the Meeru Garden. Sustainability Sips are available to enjoy at all of the Meeru bars.